Wasa with Salmon & Dill

Recipe - The Fairway Market Corporate

Prep Time5 Minutes

Servings4

Ingredients

4 slices Wasa® Multigrain Crispbread

2 wedges The Laughing Cow® Original Spreadable Cheese

2 ounces smoked salmon (1 slice)

2 teaspoons fresh dill (8 pieces)

Directions

Spread cheese on crispbread. Top with smoked salmon.
Garnish with fresh dill.

5 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4 slices Wasa® Multigrain Crispbread

Wasa Multi Grain Swedish Style Crispbread, 9.7 oz

Add Wasa Multi Grain Swedish Style Crispbread, 9.7 oz to Favorites.Add Wasa Multi Grain Swedish Style Crispbread, 9.7 oz to Favorites.

$3.49$0.36/oz

2 wedges The Laughing Cow® Original Spreadable Cheese

The Laughing Cow Creamy Original Spreadable Cheese Wedges, 8 count, 5.4 oz

Add The Laughing Cow Creamy Original Spreadable Cheese Wedges, 8 count, 5.4 oz to Favorites.Add The Laughing Cow Creamy Original Spreadable Cheese Wedges, 8 count, 5.4 oz to Favorites.

$4.99$0.92/oz

2 ounces smoked salmon (1 slice)

Samaki Smoked Salmon, 1 pound

Add Samaki Smoked Salmon, 1 pound to Favorites.Add Samaki Smoked Salmon, 1 pound to Favorites.

$45.96/lb$45.96/lb

2 teaspoons fresh dill (8 pieces)

Organic Dill, 1 ct, 1 each

Add Organic Dill, 1 ct, 1 each to Favorites.Add Organic Dill, 1 ct, 1 each to Favorites.

$3.99

Directions

Spread cheese on crispbread. Top with smoked salmon.
Garnish with fresh dill.